ZiZi'sS RECIPES
Vegetarian Stir-Fry
Category: Vegetarian, Stir-fry, Asian
Difficulty: Medium
Cooking Time: 20 Minutes
Nutrition: 250 Calories
Ingredients
- Tofu, cubed
- Broccoli florets
- Carrots, sliced
- Bell peppers, sliced
- Soy sauce
- Ginger, minced
- Garlic, minced
- Sesame oil
- Cooked rice for serving
Instruction
In a wok, heat sesame oil over medium-high heat.
Add minced ginger and garlic, sauté until fragrant.
Add cubed tofu and stir-fry until golden brown.
Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
Pour soy sauce over the stir-fry and toss to combine.
Serve over cooked rice.